Burundi Natural Process

REGION

Kayanza, Gatara

VARIETY: Bourbon

ROAST : MEDIUM

PROCESS Natural

ALTITUDE

1800 M.A.S.L

TASTE NOTES

Ripe Strawberry, Black Cherry, Milk Chocolate, Tangerine

Burundi Natural Grade 1 – Is processed at the Gakenke Central Washing Station established in 1992, which is located in northern Burundi at the Kayanza commune.

Their crops consist of approximately 175 registered smallholder producers, who harvests 250 trees on average.

Kayanza is one of the most reputable growing regions of Burundi due to their rich volcanic soil and optimal growing conditions year around.

Burundi is a country in the African Great Lakes region in Central Eastern Africa bordering Lake Tanganyika in south west and bordering with the Democratic Republic of Congo, Rwanda & Tanzania.