Grogan's Mill Dark Roast
This is the only darker roast in our coffee line. Characterized by structure and body, it yields a dark chocolate savor with a caramelized sweetness. Anyone who enjoys adding cream to coffee will love this.
ORIGIN Honduras
REGION La Fortuna
GRADE : SHG EP
VARIETY
Parainema & Lempira
PROCESS
Washed / Patio Dried
ALTITUDE
1450 – 1650 M.A.S.L.
This is the only darker roast in our coffee line. Characterized by structure and body, it yields a dark chocolate savor with a caramelized sweetness. Anyone who enjoys adding cream to coffee will love this.
ORIGIN Honduras
REGION La Fortuna
GRADE : SHG EP
VARIETY
Parainema & Lempira
PROCESS
Washed / Patio Dried
ALTITUDE
1450 – 1650 M.A.S.L.
This is the only darker roast in our coffee line. Characterized by structure and body, it yields a dark chocolate savor with a caramelized sweetness. Anyone who enjoys adding cream to coffee will love this.
ORIGIN Honduras
REGION La Fortuna
GRADE : SHG EP
VARIETY
Parainema & Lempira
PROCESS
Washed / Patio Dried
ALTITUDE
1450 – 1650 M.A.S.L.